Chips were stale,chicken was dry any very overcooked, naan was like cardboard. Order was 20mins late,rang uo to see how long it would be, was told 5mins driver was in his way only to wait another 20mins. They either need to employ more drivers or not take too many orders on at the same time.
placed by Lee Riley on the 11th August 2018
We used to order every week, couldn't get through on the phone so ordered online. The usual high quality was poor, and our order was wrong. Under cooked bhaji, hard nann, usually tender chicken was awful, sauce was inedible. If this is the new normal we will have to go elsewhere!
placed by Nigel Carruthers on the 11th August 2018
It was lush!!
placed by Andrea Tait on the 1st May 2018
great food friendly staff
This has to be one of the best Indian Takeaways . The food was lovely . The service was excellent , Thanks very much
placed by Ian gould on the 5th March 2018
Decent food but had to wait
They did a canny job for three blokes in a kitchen converted out of an industrial estate unit. One of them brought my bait out to my car as there was nowhere above -2 degrees celcius to wait.
placed by Simon Pryde on the 3rd March 2018
Food was lovely how ever stated food for delivery 745-800 for my partner getting in yet it came at 705
placed by tanya burrage on the 20th February 2018
just ordered starters
we weren't overly hungry so just ordered 4 different starters between two, they were all delicious, cooked on times given on website and prices compatible with others in the area, first time ordered from web, would do it again, easy to see and change what you order and an easy process. This is the first time I've used this takeaway but it won't be the last on this showing, even got an extra popadom "on the house"
placed by Wayne Robinson on the 13th February 2018
always good service and takeaways from the Kashmir tandoori
placed by Barrie Vickers on the 13th August 2017
Arrived quickly and was hot
Food was delicious
placed by Michael Smith on the 4th June 2017
placed by Michael Smith on the 27th March 2017